Vegan Coconut Curry Recipe
This coconut curry recipe from Coconut Love is creamy, delicious and completely vegan. Pair it with rice for an easy weeknight meal!
Course: Main Course
Cuisine: Indian
Keyword: coconut curry recipe, curry recipe, gluten-free curry
Author: Maureen, Coconut Love
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 ″ piece ginger, minced
- 2 small potatoes, chopped in roughly 1″ pieces (or cauliflower)
- 2 cups butternut squash, chopped in 1″ pieces (or carrots)
- 1 can coconut CREAM, at Trader Joes OR 2 cans coconut MILK (not light)
- 2 Cups of broth, vegetable or chicken
- 2 Tablespoons Gluten-Free curry powder
- Pinch of red pepper flakes
- Salt and pepper to taste
Drizzle olive oil in a large pan and heat on medium. Sauté onions til soft, translucent – it’s ok to let them caramelize a little. Add the garlic and ginger only for a minute or less so they don’t burn. Add everything else (broth, coconut milk, veggies, curry, pepper flakes). Bring to a boil, then reduce heat and simmer 15 minutes or until veggies are tender. Season lightly, waiting a few minutes before you taste and continue to season. The sauce will reduce and become saltier. Serve with rice, or not!