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+ servings
red white and blue berry popsicles
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5 from 1 vote

Dairy-Free Creamy Berry Popsicles

Homemade berry popsicles are a great treat for those hot summer days. You'll get the flavor of all 3 delicious layers together or on their own. 
Course: Dessert
Cuisine: American
Keyword: berry recipes, dessert recipes, frozen treats, popsicle recipe
Servings: 12 popsicles
Author: Sarah Bakes Gluten Free

Ingredients

strawberry layer

  • 1 ½ cups fresh strawberries, sliced
  • ¼ cup So Delicious lite culinary coconut milk*
  • 1-2 tablespoons pure maple syrup or honey

creamy coconut layer

  • 1 cup So Delicious lite culinary coconut milk
  • 1-2 tablespoons pure maple syrup or honey
  • ½ teaspoon pure vanilla extract

blueberry layer

  • 1 ½ cups fresh blueberries
  • ¼ cup So Delicious lite culinary coconut milk
  • 1-2 tablespoons pure maple syrup or honey

Instructions

  • To make strawberry layer, place strawberries, coconut milk and maple syrup (to taste) in blender. Blend on high until smooth, 1-2 minutes. Pour into popsicle molds, filling ⅓ full. Place in freezer for 20-30 minutes or until slightly firm.
  • To make coconut layer, stir together coconut milk, maple syrup and vanilla. Pour into molds, over top of strawberry layer, filling ⅔ full. Insert popsicle sticks and place back in freezer for another 20 minutes, until slightly firm.
  • To make blueberry layer, place blueberries, coconut milk and maple syrup in blender. Blend on high until smooth, 1-2 minutes. Pour over top of coconut layer, filling to top of popsicle mold. Place back in freezer to allow popsicles to completely set, 1-2 hours or overnight.
  • To remove popsicles from mold, run under warm water for 10-15 seconds. Release popsicles from mold and enjoy!
  • *If you can’t find So Delicious culinary milk, simply use canned lite coconut milk.