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vanilla bean crepes
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Vanilla Bean Crepes Sucrees

Easy, sweet vanilla bean crepes for breakfast & dessert. Freeze the extras individually so a crepe is never more than 30 seconds in the microwave away!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast, Dessert
Cuisine: French
Keyword: gluten-free breakfast recipes, gluten-free crepes, gluten-free dessert recipes
Servings: 8 people
Author: Mary Fran Wiley, Cupcake Therapist

Ingredients

  • 1 cup milk
  • 125 grams gluten-free all purpose flour
  • 4 large eggs
  • 1 tablespoon sugar, optional
  • 1 tablespoon vanilla bean paste
  • ¼ teaspoon salt

Instructions

  • Combine all ingredients in a blender and blend until smooth. If the batter is thicker than heavy cream, add milk a tablespoon at a time until it is the right consistency.
  • Let the batter stand for 30 minutes or overnight to let as many air bubbles as possible out.
  • In a crepe pan, pour ¼ cup of batter into the pan for 8″ crepes. Cook over low heat for about 2 minutes (until the edges start to look dry), flip crepe and cook for about 30 seconds on the second side.
  • Separate with sheets of parchment if you are not going to use them right away.