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gluten-free vanilla streusel coffee cake
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Gluten-Free Vanilla Streusel Coffee Cake

This tasty Gluten-Free Vanilla Streusel Coffee Cake has a cinnamon-spiced crumb that's just right with coffee and perfect for dessert.
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: gluten-free baking, gluten-free breakfast recipes, gluten-free cake recipe, gluten-free coffee cake
Servings: 10 servings
Calories: 382kcal
Author: Rachelle, Footloose & Gluten Free

Ingredients

  • 1 ½ cups Sugar
  • ½ cup Shortening, Softened (Earth Balance)
  • 2 Whole Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Vanilla Coconut Milk or Milk Of Choice
  • 4 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 3 cups All Purpose Gluten-free Flour

STREUSEL TOPPING:

  • 1 cup Brown Sugar packed
  • 2 tablespoons Butter, Softened (I used Earth Balance)
  • 2 tablespoons All Purpose Gluten-free Flour
  • 2 teaspoons Ground Cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Using a non-stick spray, coat a bundt pan or a 9×13 pan to prevent sticking.
  • In a stand mixer cream together sugar and shortening.
  • Slowly add 2 eggs and cream until light in color.
  • Slowly add vanilla, coconut milk, baking powder, and sea salt.
  • Scrape the sides of the bowl and add gluten-free flour.
  • In a small clean bowl combine brown sugar, butter, gluten-free flour, and cinnamon mixing until combines and sand like appearance.
  • Place half of the cake batter into bunt pan.
  • Place half of the brown sugar mixture on top of the cake batter.
  • Layer remaining cake batter on top of the brown sugar mixture and place the rest of the brown sugar mixture on the top of the cake batter.
  • Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 382kcal | Carbohydrates: 80g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 256mg | Potassium: 253mg | Fiber: 4g | Sugar: 53g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg