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peanut butter cups
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3-Ingredient Gluten-Free Peanut Butter Cups

A super-simple recipe for a classic: peanut butter cups. This recipe by Taylor from Gluten Away only takes three ingredients - and it's vegan, too! 
Course: Dessert, Snack
Cuisine: American
Keyword: dessert recipes, gluten-free chocolate recipes, gluten-free dessert recipes, peanut butter cups, vegan dessert recipes
Author: Taylor, A Teen On A Gluten-Free Mission

Ingredients

  • 1 bag Enjoy Life chocolate chips
  • ¾ cup almond milk
  • ¾ cup high quality peanut butter, almond butter for peanut free

Instructions

  • Get out a couple of mini muffin tins and line them with paper or silicone cups. Standard muffin tins work too.
  • Using a microwave, melt the chips and milk in a bowl for 30 seconds, take out and stir then place in for another 30 seconds if not melted.
  • Once the chocolate and milk is smooth, pour a little bit of chocolate in the bottom of each muffin cup.
  • Place them in the freezer for about 20 minutes to harden.
  • When they are hard, pull them out and put a dollop on nut butter on top of each one.
  • Fill the remaining cup with chocolate.
  • Repeat until all the cups are filled.
  • Place back in the freezer. Enjoy!