Roasted Sausages and Grapes Recipe
Enjoy these succulent roasted sausages and grapes from A Girl Defloued in fall when local grapes are at their peak. They go great with bread and cheese!
Servings: 8 people
Ingredients
- 2 pounds organic, seedless grapes
- 1 tablespoon olive oil
- 2 pounds spicy Italian sausage links, uncooked
- 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
- 2 tablespoons dry white wine
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
- Preheat the oven to 475 degrees. Remove the grapes from the stems, and toss grapes with the olive oil in a 9×13 inch baking dish.
- Heat a large skillet over medium high heat and quickly brown the sausages on all sides. Place the sausages over the grapes in the baking dish.
- Sprinkle with thyme and drizzle with the white wine. Bake for 30 minutes, flipping the sausages half way through.
- Remove the sausages to a platter and cover with foil to keep warm. Pour the grapes and any drippings into a medium saucepan set over medium high heat. Add the balsamic vinegar, and bring to a boil. Reduce heat and simmer for 5 minutes.
- Pour grapes over the sausages and serve immediately.