apple cinnamon donuts
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Gluten Free Vegan Apple Cinnamon Donuts

Moist, rich and cinnamon-y, these apple cinnamon donuts with maple glaze from Rachelle, Footloose And Gluten Free are sure to be your new go-to treat.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: apple cinnamon donuts, donut recipes, gluten-free baking, gluten-free dessert recipes, gluten-free donuts
Servings: 12 donuts
Author: G-Free Foodie team

Ingredients

FOR THE GLAZE:

  • 1-1/2 cups Confectioners Sugar
  • 2 Tablespoons So Delicioius Dairy Free Coconut Milk
  • 1 Tablespoon Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract

Instructions

  • Preheat oven to 350 degrees F.
  • Spray donut pan with a non stick spray and set aside.
  • In a medium bowl add, gf flour, baking powder, cinnamon, ginger, nutmeg, and sea salt.
  • Whisk dry ingredients until combined.
  • In a glass measuring cup add milk and apple cider vinegar, stir until mixture becomes curdled.
  • In a stand mixer add maple syrup, vegetable oil, vanilla extract, and brown sugar.
  • Slowly add the dry ingredients and then milk mixture.
  • Beat until smooth, scrape the sides of the bowl and mix for 10 seconds.
  • Using a piping bag or a ziploc bag (I used a ziploc) pipe mixture into donut pan.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Remove donuts from pan to a wire rack and cool completely.

FOR THE GLAZE:

  • In a small bowl add confectioners sugar, coconut milk, maple syrup, and vanilla.
  • Whisk until mixture is smooth.
  • Dip the top of donut into glaze and place donut back on wire rack to dry.
  • Enjoy.