Sushi is delicious, but it doesn't have to take a master chef to whip it up on a weeknight. This California roll salad has all the sushi flavors you love, with half the effort.
Cuisine: American, Japanese
Keyword: california roll, california roll salad, sushi recipes
Author: K.C. Cornwell
for the Salad:
1/2cupcooked sushi rice
6oz.fresh crab meat (Dungeness is best)
1/2medium avocado, sliced
1sheet dried seaweed, nori, sliced
sesame seeds and minced chives, for garnish
3-4TBSPDynamite dressing, recipe below
2TBSPGF tamari soy sauce
2 ½TBSPsriracha, or less, to taste
Place the rice on the center of a plate. Top the rice with the crab meat, and arrange avocado, cucumber, seaweed and ginger around the rice. Top the salad with sesame seeds and chives, serve with Dynamite dressing. Enjoy.
Whisk all ingredients together in a medium bowl until smooth. Add more sriracha or wasabi if you prefer a spicier dressing.
Watch Valley's Gold for more California-grown recipes.