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Gluten-Free Dairy-Free Chocolate Pumpkin Frosting

Frosting that actually packs in some real nutrition on top of delicious chocolate taste? This chocolate pumpkin frosting covers both bases, thanks to Enjoy Life chocolate chips.
Course: Dessert
Cuisine: American
Keyword: chocolate pumpkin recipes, dairy-free frosting, frosting recipe, gluten-free frosting
Author: K.C. Cornwell

Ingredients

  • 1 15 oz. can pumpkin
  • 3 TBSP powdered sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/4 cups Enjoy Life Chocolate Chips

Instructions

  • Heat the pumpkin, sugar, cinnamon and vanilla in a large saucepan over medium heat and cook for 7-10 minutes, stirring often. Remove the mixture from heat and stir in chocolate chips. Continue stirring until all the chips are melted and the frosting is smooth. Allow to cool completely, stirring occasionally. Then top a cake or cupcakes!