Curry is delicious in so many things, and shrimp are no exception. This curry roasted shrimp recipe is so easy, perfectly spicy and just a little sweet. Mmmm.
In a large bowl, toss the shrimp, curry powder blend, coconut sugar and lime slices with 2 tablespoons of the oil and the salt & pepper.
Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lime slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.
*Can’t find coconut sugar? Use unrefined brown sugar instead.