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Grain-Free Chocolate Hazelnut Cookies

Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you're craving something sweet.
Prep Time10 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: chocolate hazelnut cookies, cookie recipe, gluten-free cookies, grain-free cookies
Servings: 12 cookies
Calories: 170kcal
Author: K.C. Cornwell


  • 1 egg
  • ½ cup chocolate hazelnut butter (I used Nocciolata Dairy Free)
  • ½ cup tigernut flour
  • ½ cup coconut sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees
  • Combine egg, chocolate hazelnut butter and coconut sugar and mix until smooth.
  • In a separate bowl, combine tigernut flour, baking soda and salt.
  • Add dry ingredients into wet and mix until dough forms.
  • Fold in chocolate chips.
  • Bake for 10 – 12 minutes. Allow to cool & enjoy!



Calories: 170kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 235mg | Potassium: 56mg | Fiber: 1g | Sugar: 20g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg