In a medium-sized bowl, whisk together the mayonnaise, vinegar, honey, salt and pepper.
In a large bowl, toss cabbage, carrots, peppers and radishes. Pour mayonnaise dressing over the cabbage mixture and stir to combine. Refrigerate for 1-4 hours and serve. (Coleslaw is best the day it’s made.)
This recipe is naturally Dairy Free, use Paleo mayonnaise for Paleo-Friendly