slow cooker pulled pork recipe
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Crunchy Colorful Coleslaw Recipe

A summertime barbecue classic, this coleslaw recipe has all the crunch and flavor you crave, with a kick of extra color from the purple cabbage.
Course: Side Dish
Cuisine: American
Keyword: coleslaw recipe, dairy-free coleslaw recipe, gluten-free coleslaw, side dish recipes
Author: K.C. Cornwell

Ingredients

  • 1 medium head of cabbage, shredded (green, purple or a combination)
  • 2 carrots, shredded
  • 3-4 mini sweet peppers, cut into matchsticks
  • 3-4 radishes, sliced into thin rounds
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper

Instructions

  • In a medium-sized bowl, whisk together the mayonnaise, vinegar, honey, salt and pepper.
  • In a large bowl, toss cabbage, carrots, peppers and radishes. Pour mayonnaise dressing over the cabbage mixture and stir to combine. Refrigerate for 1-4 hours and serve. (Coleslaw is best the day it’s made.)

This recipe is naturally Dairy Free, use Paleo mayonnaise for Paleo-Friendly