gluten free coleslaw recipe
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Crunchy Colorful Coleslaw Recipe

A summertime barbecue classic, this coleslaw recipe has all the crunch and flavor you crave, with a kick of extra color from the purple cabbage.
Prep Time30 mins
Cook Time5 mins
Chill time1 hr
Course: Side Dish
Cuisine: American
Keyword: coleslaw recipe, dairy-free coleslaw recipe, gluten-free coleslaw, side dish recipes
Servings: 8 servings
Calories: 238kcal
Author: K.C. Cornwell


  • 1 medium head of cabbage, shredded (green, purple or a combination)
  • 2 carrots, shredded
  • 3-4 mini sweet peppers, cut into matchsticks
  • 3-4 radishes, sliced into thin rounds
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper


  • In a medium-sized bowl, whisk together the mayonnaise, vinegar, honey, salt and pepper.
  • In a large bowl, toss cabbage, carrots, peppers and radishes. Pour mayonnaise dressing over the cabbage mixture and stir to combine. Refrigerate for 1-4 hours and serve. (Coleslaw is best the day it’s made.)


This recipe is naturally Dairy Free, use Paleo mayonnaise for Paleo-Friendly


Calories: 238kcal | Carbohydrates: 11g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 356mg | Potassium: 275mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3006IU | Vitamin C: 56mg | Calcium: 53mg | Iron: 1mg