These would be perfect to make for your fall bake sale, or a fantastic dessert for adults on Halloween night. Don’t forget about Thanksgiving…and Christmas…and Tuesday (because really they are easy enough to make on a weeknight).
These sweet cakes just sing fall. Chock full of sweet tart apples and smothered in a rich caramel glaze, it’s hard to stop after just one. If you don’t have a mini-bundt pan, make cupcakes instead. To feed a larger crowd, double the cake recipe and use a large bundt pan.