Gluten-Free Tasty Red Rice Recipe
This red rice recipe is packed with flavor from spices, mushrooms and red peppers, and works as a side dish or just fine on its own.
Servings: 6 people
- 2 tablespoons olive oil
- 3-4 oz. mushrooms, chopped (about 6 to 8)
- ½ cup onion, diced
- 1 clove garlic, minced
- 2 ¼ cups gluten-free beef broth (if broth is unsalted, add 1 teaspoon salt)
- 8 oz. canned tomato sauce, about ¼ cup
- 1 cup rice
- 2 tablespoons parsley
Heat oil in a medium sauté pan over medium-high heat.
Add mushrooms, onions, and garlic. Cook, stirring until just softened, about 5 minutes.
Add broth and tomato sauce, bring to a boil. Add rice and parsley.
Cover and reduce heat to low. Cook until rice is done, about 25 to 30 minutes.