gluten-free red rice recipe
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Gluten-Free Tasty Red Rice Recipe

This red rice recipe is packed with flavor from spices, mushrooms and red peppers, and works as a side dish or just fine on its own.
Prep Time40 mins
Course: Side Dish
Cuisine: Mexican
Keyword: gluten-free mexican recipes, gluten-free side dish, mexican recipes, red rice recipe, rice recipes
Servings: 6 people
Author: K.C. Cornwell

Ingredients

  • 2 tablespoons olive oil
  • 3-4 oz. mushrooms, chopped (about 6 to 8)
  • ½ cup onion, diced
  • 1 clove garlic, minced
  • 2 ¼ cups gluten-free beef broth (if broth is unsalted, add 1 teaspoon salt)
  • 8 oz. canned tomato sauce, about ¼ cup
  • 1 cup rice
  • 2 tablespoons parsley

Instructions

  • Heat oil in a medium sauté pan over medium-high heat.
  • Add mushrooms, onions, and garlic. Cook, stirring until just softened, about 5 minutes.
  • Add broth and tomato sauce, bring to a boil. Add rice and parsley.
  • Cover and reduce heat to low. Cook until rice is done, about 25 to 30 minutes.