Vanilla, Strawberry and Double Chocolate Nice Cream (Banana Ice Cream)
Craving the ice cream but not the guilt? Enter this oh-so-easy recipe for Vanilla, Strawberry and Double Chocolate Nice Cream, also known as Banana Ice Cream.
Servings: 3 people
Ingredients
- Vanilla: 3 frozen sliced bananas + 2 teaspoon vanilla bean paste
- Strawberry: 2 frozen sliced bananas + 1 cup frozen strawberries
- Double Chocolate: 3 frozen sliced bananas + 3 tablespoon cocoa powder + 1 tablespoon coconut milk then add ⅓ cup chocolate chips at the creamy stage
- a pinch of fine sea salt is optional in each recipe but encouraged
Instructions
- Put the ingredients in the bowl of a food processor or pitcher of a high-powered blender and process on high, occasionally stopping to scrape down the sides.
- The mixture will look crumbly, then gooey, then (finally!) creamy, like soft serve. Serve right away or freeze in a sealed container for up to 1 week. If you’d like the nice cream a little firmer, a 30-45 minute chill in the freezer should do the trick.