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5 from 1 vote

Refreshing Watermelon Sorbet

Refreshing, made with only 2 ingredients and no need for an ice cream maker! From Sarah Bakes Gluten Free.
Cook Time5 minutes
Freeze in advance4 hours
Course: Dessert
Cuisine: American
Keyword: gluten-free dessert recipes, gluten-free fruit recipes, sorbet recipe, watermelon sorbet
Servings: 4 servings
Author: Sarah Bakes Gluten Free

Ingredients

  • 4 cups seedless watermelon cubes frozen
  • juice of 1 lime
  • 2-4 tablespoons water
  • 1 tablespoon pure maple syrup or honey optional

Instructions

  • Place watermelon chunks onto cookie sheet in single layer. Place in freezer until frozen, about 4 hours.
  • When watermelon is frozen, place in high-powered blender or food processor with lime juice, 2 tablespoons water and maple syrup.
  • Blend on high until smooth, pausing to scrape down sides. Add additional water as needed.
  • Scoop into bowls and serve!