In the name of disclosure - I am a huge fan of Williams-Sonoma. In fact, I worked there for several holiday seasons during + after college, so I was a 22 year old with an amazing collection of All-Clad and other kitchen tools. I've been the assistant in some of their Holiday Cooking classes (assistant means you set things up & wash the dishes) and I have served roughly 80-gagillion samples of apple cider & peppermint bark - and I still love this store.
So when I went Gluten Free, I was sad that WS didn't have much in the way of food stuffs for me - I always went there when I was in need of something extraordinary. Sure - I could still get the best cooks tools, linens, & syrups/jams/jellies - but I wanted more. I wanted demi-glace.
It is with great delight that I tell you that Williams-Sonoma now has a Gluten Free list tucked into the handbook of each store, and has spent some time looking for premium Gluten Free items to stock the shelves - I most recently scored 3 types of Gluten Free Flour (including Purple Corn!) and a number of other tasty treats.
You know where I'll be doing my holiday shopping -