At G-Free Foodie, we're feeling blessed this holiday season - for family, friends, & for YOU! Thanks for helping our website grow, giving us feedback, submitting recipes & Gluten Free restaurants - 6 months has gone by in a flash!
We'll keep adding to our Gluten Free Restaurants, Recipes, Cooking Videos & Blogs to help you navigate the world deliciously G-Free! Here's the best part - we've discounted some of our Most Popular items, Plus we're giving you 25% Off & a FREE G-Free Foodie logo tote from Thanksgiving through Monday - Use Code: ThankfulGFree on every item, including our bundles & gifts in our Food & Lifestyle store.
The discount & free tote are available from Thanksgiving through Cyber Monday (Nov. 25-29, 2010). Thanks again for helping us do what we do at G-Free Foodie.
Bhumi says
Being both gluten-free and dairy-free is tough, but there are sotioulns. Many people use Almond milk or soy milk in substitute for dairy in recipes. If you're lactose intolerant, you might be able to use lactose-free milk. For any specific recipe, just substitute the same amount of alternative milk. Learning to eat gluten free takes time. In the beginning, stick with simple foods like grilled meats, vegetables, and fruits. You will need to become familiar with all the various alternative flours available for gluten-free baking. There are many recipes on the internet that can help you. You need to become familiar with product ingredients. For example, food starch is not safe for persons with celiac disease. You will need to stay away from anything that has wheat, rye, barley, barley malt, and a variety of other hidden glutens. There are specific techniques that can help you learn to cook and bake gluten-free and casein free. Your local celiac association can help you with all your questions.