What is Devil's Food Cake? This vibrant, moist, and downright indulgent traditional recipe
Why is it called Devil's Food Cake?
Food described as being dark, rich, spicy, or chocolaty was referred to as "deviled" in the 18th century. It was given the name Devil's Food because a chocolate cake this rich was considered practically "sinful."
With no added fat, egg whites are used to fluff up the sponge cake known as "Angels Food Cake." Devil's Food Cake is a rich, high-fat, dense chocolate cake.
Dark brown sugar
Gluten-Free Flour Blend & Xanthan gum
Baking powder & soda
Gluten-Free vanilla extract