G-FREE FOODIE
What is Devil's Food Cake? This vibrant, moist, and downright indulgent traditional recipe
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Why is it called Devil's Food Cake?
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Food described as being dark, rich, spicy, or chocolaty was referred to as "deviled" in the 18th century. It was given the name Devil's Food because a chocolate cake this rich was considered practically "sinful."
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With no added fat, egg whites are used to fluff up the sponge cake known as "Angels Food Cake." Devil's Food Cake is a rich, high-fat, dense chocolate cake.
Let's talk Ingredients!
Cocoa powder
Dark brown sugar
Boiling water
Unsalted butter
Superfine sugar
Gluten-Free Flour Blend & Xanthan gum
Baking powder & soda
Gluten-Free vanilla extract
Eggs