What Is Devil's Food Cake? The Best Cake Ever!

G-FREE FOODIE

What is Devil's Food Cake? This vibrant, moist, and downright indulgent traditional recipe

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Why is it called Devil's Food Cake?

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Food described as being dark, rich, spicy, or chocolaty was referred to as "deviled" in the 18th century. It was given the name Devil's Food because a chocolate cake this rich was considered practically "sinful."

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Devil's Food Cake vs Angel food cake

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With no added fat, egg whites are used to fluff up the sponge cake known as "Angels Food Cake." Devil's Food Cake is a rich, high-fat, dense chocolate cake.

Let's talk Ingredients!

Cocoa powder

Dark brown sugar

Boiling water

 Unsalted butter

Superfine sugar

Gluten-Free Flour Blend & Xanthan gum

Baking powder & soda

Gluten-Free vanilla extract

Eggs