The Best Shrimp Pad Thai Recipe From Dang Foods

If you're looking for a tasty and healthy meal that's sure to impress, look no further than this delicious recipe for Pad Thai from Dang Foods. Not only is it packed with flavor, but it's also gluten-free and can be made with shrimp or vegetarian - making it a perfect versatile dish!

About Dang

As brothers living between NYC & Bangkok, Vincent and Andrew Kitirattragarn grew up eating differently. They created Dang—แดง, named after their Mom—to share uniquely Asian-American snacks with the flavors and ingredients they love, including their famous original Coconut Chips, their Thai street snack-inspired Thai Rice Chips, and their Keto Friendly Bars.

The History of Pad Thai

The dish has its roots in the 1930s, when the Thai government was looking for a way to reduce the country's dependence on rice and promote the consumption of other types of noodles. In an effort to make noodles more appealing to the Thai people, the government enlisted the help of a chef named Phraya Ratana Kosalathep, who came up with the idea for Pad Thai.

Now that you know a little bit about the history of Pad Thai, it's time to get cooking! This recipe is not only delicious, but it's also nutritious and gluten-free.




Rice noodles

Peanut oil

Tamarind paste

 Rice vinegar

Fish sauce (nam pla)

 Palm sugar


Ground chili pepper

Peanut oil


Mung bean sprouts


Napa cabbage


Roasted peanuts

Fresh cilantro


Dang Coconut Chips

Peeled shrimp, pressed tofu or a combination

This delicious Pad Thai recipe is sure to become a new favorite in your household. And don't worry, if you're not a fan of shrimp you can easily substitute it with tofu for a vegetarian version of the dish.