G-FREE FOODIE
In the mood for something sweet? Today, I'm sharing my recipe for the greatest snickerdoodle cake you'll ever eat. And it's gluten-free, so all you fellow celiac sufferers can finally enjoy a slice of heaven without feeling like you've been hit by a truck.
What Does A Snickerdoodle Taste Like?
Picture a cookie that's crispy on the outside but soft and chewy on the inside. It's like biting into a cloud that's been sprinkled with cinnamon and sugar fairy dust. But enough about cookies, let's talk about the real star of the show: the gluten-free snickerdoodle cake. Trust me, it's even better than the cookie!
I'm not going to lie, baking this cake requires minimal effort, and you'll feel like a real-life Betty Crocker when you pull this masterpiece out of the oven.
Mixing the batter is easy peasy lemon squeezy, but be sure not to overmix or you'll end up with a cake that's as dense as your ex's skull.
Vegan Frosting with a Twist
For my snickerdoodle cake, we're kicking things up a notch by adding cinnamon to the frosting. Because let's be real, there's no such thing as too much cinnamon in a snickerdoodle.
Once your cake is baked and frosted, it's time to dig in. I recommend serving it with a hot cup of coffee or tea, because nothing pairs better with snickerdoodle than caffeine.
If you somehow manage to have leftovers (I don't know how that's possible), be sure to store the cake in an airtight container in the fridge. It'll stay fresh for a few days, but let's be real, it's not going to last that long.