g-FREE FOODIE

The Best Gluten-Free Angel Food Cake Recipe to Try Now

Gluten-free Angel Food Cake may seem scary at first, but it's relatively quick and straightforward to prepare!

What is the best pan to make Angel Food Cake in?

There are special pans just for angel food cakes that are perfect, but if you don't have one of these, you can use a bundt pan instead.

INGREDIENTS

EGG WHITES

CORNSTARCH

WHITE RICE FLOUR

SUGAR

TAPIOCA FLOUR

POTATO STARCH

INGREDIENTS

CREAM OF TARTAR

SALT

Whipping egg whites

By whipping the egg whites, the air is trapped inside the eggs, which causes them to foam, expand in volume, and stiffen.

SOFT PEAKS VS STIFF PEAKS

Soft: Soft peaks do not hold any shape. When the beaters are lifted, the peaks quickly flop over.

Stiff: Stiff peaks stand straight up and hold the shape when the beaters are lifted.

What to serve with your Gluten-Free Angel Food Cake

Sliced strawberries and whipped cream would be the go-to choice, because they're incredibly delicious.