Try These Gluten Free Cookies With Cornflakes

G-FREE FOODIE

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These treats are chewy cookies made of coconut, pecans or walnuts, and cornflakes. They're just the right amount of crispy and chewy.

Cornflake Cookies are  just too good to pass  up! They're the perfect  cookie, with a crunch  on the surface and a soft, chewy center.  The addition of cornflakes  adds a flavor and  texture to these  cookies.

ARE CORNFLAKES GLUTEN-FREE?

Most commercial or bulk corn flake cereals add gluten-containing flavorings, usually made from barley malt.

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The Gluten-Free Honeyed Corn Flakes or Fruit-Juice Cornflakes by Nature's Path and the Barbara's Organic Corn Flakes are great gluten-free options. All three work well in this recipe.

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What do  cornflake  cookies  taste like?

Cornflakes are known for holding their texture in milk and remaining crispy even in the soggiest of conditions. You can expect the same from the cornflakes in your batter. Super crisp cornflakes paired with nuts and coconut just might make the best combo ever. These cookies taste just like cornflakes and toasted nuts, and have an incredible texture.

HOW DO YOU BAKE THESE COOKIES?

These Cornflake Cookies are baked like normal cookies, in a hot oven. The only difference is that they are baked on parchment paper or a silicone baking mat.

INGREDIENTS

BUTTER

BROWN SUGAR

EGGS

SWEET FLAKED COCONUT

VANILLA EXTRACT

G-FREE CORN FLAKES

PECAN OR WALNUT CRUMBS

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