GFREE FOODIE
This Sweet Potato Salad with Chili-Lime Dressing can be served cold or room temperature.
If you haven't tried sweet potatoes in potato salad, this is definitely the time to start. I love a potato salad that works cold or warm. It makes things so much easier if you're serving outside or buffet.
Since you roast the sweet potatoes in the oven, the hardest part is cubing them up. Then you just mix up the tangy dressing and dump it over the top of the sweet potatoes + some green onions + red bell pepper. It's as easy as that.
Serve it up with burgers, steak, chicken or shrimp - it goes with pretty much any protein. It also makes a great meal-prep option, and an addition to green salads or protein bowls too.
There are several varieties of sweet potatoes, but really two types: orange or white flesh. Orange sweet potatoes are dense, velvety on the inside and sweeter. White sweet potatoes are starchier and more like “standard” potatoes.