A Must-Make Recipe for Coconut Cake!

G-FREE FOODIE

now i love..

sherry spice cake

BUT THIS COCONUT CAKE IS MY FAVORITE!

This gluten-free cake is is light, fluffy, sweet, and loaded with coconut flavor!

I have made this cake multiple ways throughout the years & I am going to share some of my favorites with you.

ABOUT THE ICING:

I usually use  cream cheese icing, just like Ina Garten - who's recipe I've adapted here. But this cake is also delicious covered in chocolate icing & toasted coconut.

About the icing:

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If you're a fan of Mounds bars, have at it. Put some almond silvers between the layers and on top too if you're an Almond Joy fan.

I suggest trying the recipe once my way and then making it your own.  If you love it half as much as I do, it'll be your favorite too.

If you want a dairy-free version, make the cake with a butter substitute, and top it with my Gluten-Free, Dairy-Free, Corn Free Frosting. Coconut oil works well as a substitute for butter here - no surprise!

Make it dairy-free:

LOVE COCONUT AS MUCH AS I DO?

Here are some of  my favorite coconut recipes for you to try!

The Best Crunchy and Chewy Cornflake Cookies!

Coconut Milk Ice Cream with Chocolate Chips:

Coconut Bread - the gluten-free coconut lover's dream: