Is Baking Soda Gluten-Free?

Baking soda is a naturally occurring salt! Although baking soda is gluten-free, watch out for cross-contamination.

YES!

Pro-tip: look for gluten-free labels and certifications on the packaging.

Gluten-Free Baking Powder Brands Arm & Hammer Bob's Red Mill Clabber Girl Ener-G

Can you swap baking powder for baking soda? In a pinch, it's fine. Simply multiply the amount of baking soda by three.

Grab your baking soda and head to the kitchen to make these recipes!