Is Baking Soda
Gluten-Free?
Baking soda is a naturally occurring salt!
Although baking soda is gluten-free, watch out for cross-contamination.
YES!
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Pro-tip:
look for gluten-free labels and certifications on the packaging.
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Gluten-Free Baking Powder Brands
Arm & Hammer
Bob's Red Mill
Clabber Girl
Ener-G
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Can you swap baking powder for baking soda?
In a pinch, it's fine. Simply multiply the amount of baking soda by three.
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Grab your baking soda and head to the kitchen to make these recipes!