A Gluten-free Self-Rising Flour Recipe That You'll Love

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About the Ingredients:


I really like gum free baking binder, so I blend 60% psyllium husk powder + 40% potato starch myself.


when I say finely ground, that's what I mean. Don't mess around and buy cornmeal or nut meal or something and message me to tell me your biscuits were grainy.

Flours for Blending:

Baking Powder:

For sobbing out loud, please make sure your baking powder is fresh!

I like both King Arthur Measure for Measure and Pamela's Artisan Flour Blend. I've tried them both in this recipe and they've worked well.

Store-bought Flour Blends:

Don't Skimp on the Mixing Time for Gluten-Free Flours!

The directions for this gluten-free self rising flour blend calls for 10 minutes in a food processor or mixer, and I suggest you do exactly that.

To make your own gluten-free self-rising flour!

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