A Gluten-free Self-Rising Flour Recipe That You'll Love

[{"selector":"#anim-71f968e3-630b-4809-ab6d-18874203acf1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b837e7be-9b60-4798-b158-c2b4601c587d","keyframes":{"transform":["translate3d(0px, 111.50794%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gluten-Free Self-Rising Flour is a key ingredient in biscuits, quick breads and pancakes. It's a must-have to making some of your favorite Southern-staples gluten-free, but it's not so easy to find in stores. So, I make my own. You can too - it's pretty easy.

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I really like gum free baking binder, so I blend 60% psyllium husk powder + 40% potato starch myself.

Flours for Blending:

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Baking Powder:

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Store-bought Flour Blends:

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Don't Skimp on the Mixing Time for Gluten-Free Flours!

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[{"selector":"#anim-1208f5ea-4362-4e71-8177-3d2a8606df26","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f034f667-96e5-4c79-9680-63ea010dddb6","keyframes":{"transform":["translate3d(0px, 186.69970%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The directions for this gluten-free self rising flour blend calls for 10 minutes in a food processor or mixer, and I suggest you do exactly that.

To make your own gluten-free self-rising flour!

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