G-FREE FOODIE
This is a totally delicious cooked frosting recipe for Gluten-Free and Corn Free Frosting with a Dairy Free option
Use finely ground sweet or white rice flour Brown rice flour won't work well here, and a gritty grind with make grainy icing.
Since most powdered sugar has corn, the rice flour acts as the binder here.
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Try vanilla bean paste if you haven't already - it's got vanilla extract and vanilla bean specks combined, and it will help take all your baked goods to the next level
If you're making chocolate frosting, I like Dutch-processed cocoa, which is also called Dutched-chocolate. It gives a richer chocolate flavor than standard cocoa powder, and certainly better than raw cacao, which isn't roasted.
TIP: Throw in a little espresso powder in the chocolate version for a mocha/dark chocolate kick.
TIP: Throw in a little espresso powder in the chocolate version for a mocha/dark chocolate kick.
TIP: Freeze dried strawberry powder does fabulous things to the vanilla option
TIP: Freeze dried strawberry powder does fabulous things to the vanilla option