The Best Gluten Free, Corn Free, And Dairy Free Frosting

G-FREE FOODIE Learn more

[{"selector":"#anim-ced9c833-329d-46ff-a2aa-8c3979b25491","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a18c8f3-9722-44c5-a1fc-4f245d3e8ade","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a totally delicious cooked frosting recipe for Gluten-Free and Corn Free Frosting with a Dairy Free option Learn more

For fluffy + delicious results:

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[{"selector":"#anim-6473b9e3-28b6-40dd-bd3b-f7e062f9136d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Use finely ground sweet or white rice flour Brown rice flour won't work well here, and a gritty grind with make grainy icing. Learn more

Why rice flour?

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The finished texture of this frosting is actually smoother and has a better mouthfeel than traditional "easy" buttercream made with powdered sugar.

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Flavor it up: chocolate or vanilla!

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[{"selector":"#anim-60e8a6ee-8fca-454b-9767-3242ab2485da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(52.36047002031198%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Try vanilla bean paste if you haven't already - it's got vanilla extract and vanilla bean specks combined, and it will help take all your baked goods to the next level Learn more

[{"selector":"#anim-ed9fb1c5-3daa-48c8-96e4-fa401f0e196b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.20407532387373%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] If you're making chocolate frosting, I like Dutch-processed cocoa , which is also called Dutched-chocolate. It gives a richer chocolate flavor than standard cocoa powder, and certainly better than raw cacao, which isn't roasted. Learn more

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This gluten-free, dairy-free, corn free frosting is perfect for icing cakes and cupcakes, but it's not stiff enough for fancy decorating. So give it a few lovely swirls with a spatula and call it good. And it is good.

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