An Easy Marshmallow Fondant Recipe To Try Now

G-FREE FOODIE

Let's face it - traditional fondant is a real pain in the butt. It's hard to work with, and it doesn't taste all that great. This is where my recipe for marshmallow fondant comes to save the day. Not only is it easy to make, but it's also delicious!

What Is Fondant?

Fondant is a dense paste made out of sugar and water that is commonly flavored or colored and used to make candies, ice cakes, and to decorate other baked goods.

Are Marshmallows Gluten &  Dairy Free?

In the majority of American-made marshmallows, the sole ingredients are sugar, water, and gelatin. As a result, they are typically gluten-free and dairy-free. But they are not vegan due to the gelatin.

Don't Settle for Gritty Fondant - Use High-Quality Ingredients!

Before we dive in, let's talk about the ingredients you'll need.

mini  marshmallows

confectioners' sugar

gluten -free vanilla extract

water

Microwave vs. Stovetop: Which Method is Best for Melting Marshmallows?

I prefer the microwave method over the stovetop. It's faster and more convenient, but don't forget to adjust your melting time according to your microwave. Nobody likes burnt marshmallows, unless you're into that kind of thing. I typically microwave on High for 30 seconds to 1 minute.

Get Your Kneading Muscles Ready - It's Time to Make Your Fondant From Scratch!

Now it's time to add the confectioners' sugar. This step requires some muscle, folks. Get ready to knead that fondant until it's smooth and delicious. You're going to feel like a professional baker in no time.

Unleash Your Creativity with Marshmallow Fondant Decorations!

The final step is to refrigerate your fondant overnight and then use your fondant to decorate your cakes and desserts. Get creative-- the sky's the limit! And don't forget to sample your creations along the way. Quality control is important, people.

CLICK HERE TO GET THE FULL RECIPE!

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Cherry Chocolate Chip Marshmallows