A Vegetarian Ragu Recipe That  You Have To Try Now!

GFREE FOODIE

Green Curved Line
Floral

Lidia Bastianich's killer mushroom ragu recipe is a hearty, savory, robust Italian comfort dish and completely vegetarian! To achieve the richest and earthy mushroom taste, fragrant aromatics like onions and fresh thyme cook in a porcini-infused stock.

Learn More

Light Yellow Arrow

What is Ragu sauce?

"Ragu" is a general name for a rich, slow-cooked Italian beef sauce. Ragu is a robust, insanely delicious dish where the meat is the star, unlike a tomato sauce or marinara, where the tomatoes are typically the star. In that regard, it resembles stew almost more than typical Italian sauces.

Green Curved Line

Here's What You Need

1

Fresh mixed & Porcini  mushrooms

Green Curved Line

2

Fresh thyme,  rosemary, & sage

3

Extra-virgin olive oil & butter

4

Shallots & onion

5

Tomato paste

6

Marsala & turkey or vegetable broth

7

Salt & pepper

Look at other Recipes

Floral
Light Yellow Arrow