Lidia Bastianich's killer mushroom ragu recipe is a hearty, savory, robust Italian comfort dish and completely vegetarian! To achieve the richest and earthy mushroom taste, fragrant aromatics like onions and fresh thyme cook in a porcini-infused stock.
"Ragu" is a general name for a rich, slow-cooked Italian beef sauce. Ragu is a robust, insanely delicious dish where the meat is the star, unlike a tomato sauce or marinara, where the tomatoes are typically the star. In that regard, it resembles stew almost more than typical Italian sauces.
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