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    Home / Recipes / Baked Goods

    Very Easy Gluten-Free Key Lime Bars {Dairy Free} | Taylor, Teen on a Gluten Free Mission

    Posted On Jun 21, 2014 · Updated On Mar 14, 2019

    Very Easy Gluten-Free Key Lime Bars {Dairy Free} | Taylor, Teen on a Gluten Free Mission

    Easy bars full of citrus flavor!

    Baked GoodsDairy FreeRecipes & Techniques by Cooks We Love

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    Try these Very Easy Gluten-Free Key Lime Bars from Taylor of GlutenAway (and his mom!)

    I've never been a fan of lemon or lime anything. I always thought it brought a sour taste and I never understood why anyone would enjoy it in a dessert! That was until I tried these Gluten Free Key Lime Bars! My mom and I changed some of the ingredients ourselves to make it easier for you to make. They still taste amazing even with the less amount of ingredients. I really recommend trying it with dairy-free vanilla ice cream as well or really any vanilla ice cream! This is a great gluten-free dairy free dessert for Summer that's easy too. Give it a try.

    Like these Gluten-Free Key Lime Bars? Give this Luscious Lemon Tart a try!

    key lime bars

    Gluten Free Key Lime Bars

    Taylor, A Teen On A Gluten Free Mission
    These gluten-free key lime bars are amazing even with just a few ingredients. Try them with dairy-free vanilla ice cream for a perfect summer treat!
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 9 bars

    Ingredients
      

    • ¾ cup gluten-free flour blend
    • ½ tsp. sea salt
    • 1 cup sugar
    • 3 eggs
    • ¼ cup fresh key lime juice
    • 1 Tbsp. key lime zest
    • ½ cup Earth Balance butter
    • Powdered sugar optional

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a small bowl, combine flour, and salt. Mix and set aside.
    • In a medium bowl, beat eggs and sugar until frothy. Add key lime juice and zest. Pour in melted butter. Mix well. Add flour mixture and mix until well combined.
    • Lightly spray 8×8 pan with cooking spray. Spread batter into pan.
    • Bake for 25-28 minutes. You will know it’s done when the top starts to brown and a toothpick inserted comes back clean.
    • Cool completely. Dust with powdered sugar if desired. Enjoy!
    Keyword gluten-free baking, gluten-free bars, gluten-free dessert recipes, gluten-free fruit recipes, key lime bars

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    Reader Interactions

    Comments

    1. Joyce Polacek says

      July 05, 2014 at 7:27 pm

      It would be so very nice if these wonderful recipe had a print screen on them. Then I wouldn't get all the ads or other items that I don't want on a recipe.
      Thanks,
      Joyce Polacek

      Reply
      • G-Free Foodie says

        August 05, 2014 at 10:43 pm

        Hi Joyce - all the recipes are in our recipe database, and they include a print option. Use the recipe search to find your favorites!

        Reply
    2. DAZ says

      March 28, 2015 at 6:00 pm

      The ingredient: Mama's Almond or Coconut Blend?
      Is that a separate recipe?

      Reply
      • G-Free Foodie says

        April 09, 2015 at 7:32 pm

        It is a product. feel free to use your favorite flour blend.

        Reply
    3. meghan says

      April 14, 2015 at 7:45 am

      So you can use coconut flour or almond flour or both?

      Reply
      • G-Free Foodie says

        April 15, 2015 at 5:28 pm

        Taylor is using a blended product here - you could use your favorite almond or coconut-based blend

        Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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