Very Easy Gluten Free Key Lime Bars {Dairy Free} | Taylor, Teen on a Gluten Free Mission

I’ve never been a fan of lemon or lime anything. I always thought it brought a sour taste and I never understood why anyone would enjoy it in a dessert! That was until I tried these Gluten Free Key Lime Bars from Gluten-Free Mama! My mom and I changed some of the ingredients ourselves to make it easier for you to make. They still taste amazing even with the less amount of ingredients. I really recommend trying it with dairy free vanilla ice cream as well or really any vanilla ice cream! This is a great gluten-free dairy free dessert for Summer that’s easy too. Give it a try!

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  • ¾ cup Mama’s Almond or Coconut Blend
  • ½ tsp. sea salt
  • 1 cup sugar
  • 3 eggs
  • ¼ cup fresh key lime juice
  • 1 Tbsp. key lime zest
  • ½ cup Earth Balance butter
  • Powdered sugar (optional)


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, and salt.  Mix and set aside.
  3. In a medium bowl, beat eggs and sugar until frothy.  Add key lime juice and zest.  Pour in melted butter.  Mix well.  Add flour mixture and mix until well combined.
  4. Lightly spray 8×8 pan with cooking spray. Spread batter into pan.
  5. Bake for 25-28 minutes.  You will know it’s done when the top starts to brown and a toothpick inserted comes back clean.
  6. Cool completely.  Dust with powdered sugar if desired.  Enjoy!

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6 thoughts on “Very Easy Gluten Free Key Lime Bars {Dairy Free} | Taylor, Teen on a Gluten Free Mission

  1. It would be so very nice if these wonderful recipe had a print screen on them. Then I wouldn't get all the ads or other items that I don't want on a recipe.
    Joyce Polacek

    1. Hi Joyce – all the recipes are in our recipe database, and they include a print option. Use the recipe search to find your favorites!

    1. Taylor is using a blended product here – you could use your favorite almond or coconut-based blend

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