• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Beverages

    The Heat Wave – a Gluten-Free cocktail inspired by Austin, TX

    Posted On Jul 22, 2013 · Updated On Jan 10, 2019

    The Heat Wave – a Gluten-Free cocktail inspired by Austin, TX

    Meet your new favorite gluten-free libation.

    Beverages

    Share

    Jump to Recipe Print Recipe

    A refreshing gin cocktail with tart grapefruit and a hint a fresh basil, the Heat Wave is our new summertime fave.

    Article Courtesy:  Mary Fran Wiley

    I mean, it is July. Days are just long enough and evenings fade from gold to grapefruit to navy. The air feels a little bit thicker, wrapping you up in the magic feelings of summertime.

    Those golden evenings are perfect for several things. Patio dinners. Book reading in the sunshine on the front porch. And cocktails as the day dissipates.

    The best evenings are the ones that involve cocktails, a front porch or patio and a few friends. A few hours spent solving all the world’s problems. Fixing boy situations (because, let’s face it, there is always a boy situation).

    The best cocktails for these kind of evenings are crisp, refreshing drinks that play up the flavors of the season. And at the moment, I am loving all things gin. (Which is new to me, I used to think cocktails were best when made with whiskey).

    I think you start liking gin when you start getting old. Or maybe I just know how to use it now (and I am not having the kind that comes in a plastic bottle…). Its herbal flavors make it a great base to build on top of.

    While a Rosemary Gin Fizz might be nice on a summer evening, but The Heat Wave (a crowd-sourced name) hits the spot. Inspired by a drink I had at 24 in Austin last month, this particular cocktail is slightly sweet but a bit sour. Throw in a little basil to up the herbal aroma and you have all the best of summer in a glass.

    The Heat Wave

    Mary Fran Wiley
    No ratings yet
    Print Recipe
    Prep Time 5 mins
    Course Drinks
    Cuisine American
    Servings 1 cocktail

    Ingredients
      

    • 1 ½ ounces gin
    • 1 ½ ounces grapefruit juice
    • ½ ounce simple syrup
    • 3-4 basil leaves
    • grapefruit wedges to garnish

    Instructions
     

    • Fill a shaker with ice, the gin, grapefruit juice, simple syrup and 2 basil leaves.
    • Shake vigorously for 30 seconds. You want to bruise the basil to release its flavor.
    • Strain into a glass over ice. Garnish with an additional basil leaf or two and a grapefruit wedge
    Keyword cocktail recipes

     

    You May Also Like

    • smitten by summer | Chrissy, Superpowered Mama
      smitten by summer | Chrissy, Superpowered Mama
    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Raspberry Mascarpone Tart with Pistachio Crust
      Raspberry Mascarpone Tart with Pistachio Crust
    • GLUTEN FREE FOOD ALLERGY FEST AUSTIN RECAP AND GIVEAWAY | Erica, Celiac & Coffee Enthusiast
      GLUTEN FREE FOOD ALLERGY FEST AUSTIN RECAP AND GIVEAWAY…
    « No Sour Cream for Jeff.
    So this happened. »

    Share

    Reader Interactions

    Comments

    1. Becky says

      July 25, 2013 at 4:12 am

      I didn't know gin was gluten free ...

      Reply
      • G-Free Foodie says

        August 02, 2013 at 5:43 pm

        It is!

        Reply

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    Gluten-Free Colomba Pasquale

    Gluten-Free Colomba Pasquale | Easter Dove Bread

    White Chocolate Rocky Road colorful

    White Chocolate Rocky Road | Gorgeous + Easy Treat!

    Lamb Chops with Spicy Apricot Sauce recipe

    How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved