Gluten-Free Crostini with Blue Cheese & Prosciutto
This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack – let’s be honest. I totally pop some red wine and make it a meal. You probably should too.
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Chocolate Coffee Coconut Ice Cream Sandwiches (Dairy Free)
These Chocolate Coffee Coconut Ice Cream Sandwiches are dairy-free, gluten-free and super easy, courtesy of two of my favorite sweet treats!
Read More →How to Spatchcock a Chicken or Turkey
I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if I can do it, you can too.
Read More →Dairy Free Basil Cream Sauce And Zoodles Recipe
A fresh and creamy zoodles (zucchini noodles) recipe from Hillori Hansen, with dairy-free cream sauce that’s fresh, garlicky and super easy.
Read More →Three-Ingredient Macadamia Nut Cookies
Get ready for the best macadamia nut cookies you’ve ever tasted…and also the easiest. Three ingredients are all you need for these sweet, caramel-y, crunchy treats.
Read More →Easy Roasted Shrimp With Sweet Peppers
Shrimp go great with everything, it’s just a fact. But they go especially well in this easy roasted shrimp recipe paired with peppers and green onions – and a yummy summer cider.
Read More →Whole Foods Market Gluten Free Picks
Whole Foods Market invited me to select my favorite items in their Northern & Central California and Reno stores, and I couldn’t have been more excited to share the items I think you must try. Here they are, plus a few more. The hardest part was narrowing it down to just a few – Read more…
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