whole foods market

These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and again!

This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack – let’s be honest. I totally pop some red wine and make it a meal. You probably should too.

These Chocolate Coffee Coconut Ice Cream Sandwiches are dairy-free, gluten-free and super easy, courtesy of two of my favorite sweet treats!

I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if I can do it, you can too.

A fresh and creamy zoodles (zucchini noodles) recipe with a Dairy-Free Basil Cream Sauce that’s deliciously garlicky and super easy.

Get ready for the best macadamia nut cookies you’ve ever tasted…and also the easiest. Three ingredients are all you need for these sweet, caramel-y, crunchy treats.

Shrimp go great with everything, it’s just a fact. But they go especially well in this easy roasted shrimp recipe paired with peppers and green onions!

  Whole Foods Market invited me to select my favorite items in their Northern & Central California and Reno stores, and I couldn’t have been more excited to share the items I think you must try. Here they are, plus a few more. The hardest part was narrowing it down to just a few – Read more…