frosted sugar cookie bars

Courtesy Sarah Bakes Gluten Free Treats I have a soft spot for sprinkles. It’s their bright colors and fun shapes that add a little fun to any sweet treat. My kids are always requesting sprinkles on their ice cream. They say it makes the ice cream taste better. How could I disagree with that? Let’s Read more…

Read More →

cinnamon sugar graham crackers

Courtesy: Sarah Bakes Gluten-Free Treats There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world. I’ve recreated one of my childhood favorite snacks with Read more…

Read More →

Gluten Free Vegan Banana Cranberry Bread

Try Sarah’s Gluten Free Vegan Banana Cranberry Bread Recipe! All of the holiday baking has come to an end. Sad. Don’t worry, baking is what I do so there will still be many recipes coming your way! I made this banana cranberry bread with the leftover cranberries I had in the freezer. I always stock up Read more…

Read More →

Multigrain Rolls

These gluten-free vegan multigrain rolls are crusty on the outside and soft on the inside. These hearty rolls get great texture from oat flour and cornmeal. They freeze great too.

Read More →