Thanksgiving

Salty pecorino, toasted pumpkin seeds, and a tangy mustard vinaigrette make this Kale and Brussels Sprouts Salad a fall and winter favorite!

This stuffed pumpkin is grain-free, dairy-free, anti-candida-diet friendly and absolutely to die for. Plus it’s so easy to make!

A fall recipe for the books from A Girl Defloured: pumpkin butter-filled gluten-free toaster strudel with a sweet glaze, perfect for an afternoon snack after crunching through leaves,

The perfect balance between sugary and crunchy, Butter Pecan Sweet Potatoes will be your new favorite Thanksgiving side dish – or maybe your new favorite main dish, ever.

This recipe for sweet potatoes adds in yummy textures of gingersnaps and cranberries, and it also doubles (or triples) easily to feed a crowd.

Like the casserole, but better. This sautéed green beans recipe pairs the fresh veggies with savory mushrooms and crispy shallots for a dish that you’ll probably want to double.

This Gluten-Free Pumpkin Cranberry Parfait, made of lovely Whipped Pumpkin Custard, tangy Cranberry Jam and crunchy Toasted Pecan Meringue takes pumpkin desserts next level. courtesy of Stella Parks, Bravetart Every Thanksgiving, I try to kill my family. Not on purpose or anything, but somehow my desserts always hit the table with lethal impact. I forget Read more…

This insanely good Gluten-Free Mushroom Stuffing recipe is an absolute crowd-pleaser. It’s loaded with flavor and happens to be vegetarian (as long as you don;t stuff it in the bird!)