Savory Stuffed Pumpkin With Lamb | The General Farmer
This stuffed pumpkin is grain-free, dairy-free, anti-candida-diet friendly and absolutely to die for. Plus it’s so easy to make!
Read More →Thanksgiving
Pumpkin Butter Gluten-Free Toaster Strudels | Alison, Fabulously Flour Free
A fall recipe for the books from A Girl Defloured: pumpkin butter-filled gluten-free toaster strudel with a sweet glaze, perfect for an afternoon snack after crunching through leaves,
Read More →Butter Pecan Sweet Potatoes Recipe
The perfect balance between sugary and crunchy, this Butter Pecan Sweet Potatoes recipe will be your new favorite Thanksgiving side dish – or maybe your new favorite main dish, ever.
Read More →Sweet Potatoes With Gingersnap Cranberry Crumble
This recipe for sweet potatoes adds in yummy textures of gingersnaps and cranberries, and it also doubles (or triples) easily to feed a crowd.
Read More →Sautéed Green Beans With Mushrooms And Shallots
Like the casserole, but better. This sautéed green beans recipe pairs the fresh veggies with savory mushrooms and crispy shallots for a dish that you’ll probably want to double.
Read More →Pumpkin Spice Cocktail
Pumpkin Spice Cocktail – the perfect warm holiday cocktail recipe! Serve it for an afternoon get together or party full of harvest season flavor.
Read More →Fresh Green Beans with Mushrooms and Crispy Shallots
Fresh Green Beans with Mushrooms and Crispy Shallots is a crowd-pleaser. You may want to make a double batch. Dairy-free + Paleo option.
Read More →Sweet Potatoes with Gingersnap Cranberry Crumble
Sweet Potatoes with Gingersnap Cranberry Crumble is a crowd-pleasing recipe that takes a simple side dish to the next level.
Read More →Butter Pecan Sweet Potatoes
These Butter Pecan Sweet Potatoes are a total knockout – just the right amount of creamy sweetness and a little bit of crunch.
Read More →GLUTEN-FREE PUMPKIN BUTTER TOASTER STRUDEL | Alison, Fabulously Flour Free
Article courtesy of Alison Needham, A Girl Defloured We are heavy in to autumn. At least that’s what the calendar says. Here in Southern California, the weather is still quite hot. But I can smell fall in the air. And I can see how the color of the sun has turned from bright to burnished. And that Read more…
Read More →Savory Stuffed Pumpkin with Lamb | Heather, The General Farmer
Article courtesy of: Heather Cain, The General Farmer This year I grew 8 pumpkins, saved 4 from the gophers, and ended up with 2 to eat after the other two mysteriously went soft and mushy. I have been hoarding my little pumpkins in the pantry trying to decide what to do with them for months. Read more…
Read More →Friendsgiving + Gluten-free Mushroom Stuffing | Mary Fran Wiley, Cupcake Therapist
Udi’s Gluten-Free graciously provided a box of goodies for this year’s friendsgiving celebration. Friendsgiving is a pretty awesome holiday. Like Thanksgiving, it usually involves a traditional set of dishes like a turkey, cranberry sauce (complete with a debate over whether or not you slice the kind from a can) and stuffing. It also includes the Read more…
Read More →