Serving salad during appetizer hour can be a challenge. This Endive Cups with Pancetta and Pomegranate recipe is a quick and elegant solution. They can be hand held and consumed in two bites if you use smaller endives. If you prefer a more formal presentation, serve two or three endive cups as a plated salad Read more…
Read More →This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!
Read More →Emeril’s Prime Rib Roast recipe is the one I made for my first big dinner party. All these years later it’s still my favorite.
Read More →Vanilla Bean Glazed Carrots are the perfect balance of savory and sweet – this recipe is in heavy rotation at my house all winter long.
Read More →This Warming Root Vegetable + Turmeric Soup is full of natural sweetness and a bit of spice. It’s hearty and delicious, plus Gluten-Free, Paleo and Vegan.
Read More →A classic chicken recipe made gluten-free and paleo, with all the fresh delicious flavors you love. You’ll love it more than the original, trust us.
Read More →This gluten-free curry is just right for those days when the time gets away from you and suddenly the kids want dinner RIGHT now – just mix it all together to cook and enjoy.
Read More →Shrimp go great with everything, it’s just a fact. But they go especially well in this easy roasted shrimp recipe paired with peppers and green onions – and a yummy summer cider.
Read More →Curry is delicious in so many things, and shrimp are no exception. This curry roasted shrimp recipe is so easy, perfectly spicy and just a little sweet. Mmmm.
Read More →This crisp recipe is easy, sweet, spicy, and delicious, with the sugary-tart taste of apples (or basically any fruit you like). And best of all, this apple crisp recipe is completely gluten-free and paleo-friendly.
Read More →A little sweet, a little sour, and all refreshing. This lemon crush cocktail recipe tastes like summer, with a kick thanks to the coconut vodka.
Read More →A summertime barbecue classic, this coleslaw recipe has all the crunch and flavor you crave, with a kick of extra color from the purple cabbage.
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