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    Home

    NFCA

    SERIOUSLY CELIAC DISEASE CAMPAIGN WITH NATIONAL FOUNDATION FOR CELIAC AWARENESS | Erica, Celiac & Coffee Enthusiast

    Creating New Gluten-free Holiday Traditions with Your Child | NFCA

    Back to School: New Resource for Gluten-Free College Students Now Available

    NFCA Leads Ft. Lauderdale Mom on $500 Gluten-Free Shopping Spree

    Sex and the Celiac: Dating Tips for the Gluten-Free

    Dunkin' Donuts Piloting Gluten-Free Baked Goods

    Gaining Healthy Weight with Celiac Disease and Food Allergies

    Gluten-Free Labeling Petition Surpasses Goal of 25,000 Signatures

    Learning to Speak Up

    Ask the Dietitian: Celiac & High Folate Levels

    Ask the Dietitian: Celiac Disease and Multiple Food Allergies

    potato chips in bowl

    Ask the Dietitian: Modified Food Starch & Maltodextrin

    Host Families Needed for Exchange Students with Celiac Disease and Food Allergies

    Gluten-Free Athlete Sets Swimming World Record and Takes Home Olympic Gold

    Gluten-Free Snacks On-The-Go

    Diabetes & Celiac Disease

    Researchers Now Say "Gluten Challenge" Can Be Modified

    Yeast and the Gluten Free Diet

    NFCA Launches Spanish-Language Symptoms Checklist in Collaboration with Question Diagnostics

    Statement by National Foundation for Celiac Awareness

    Statement From NFCA Regarding GREAT Kitchens Designation

    Gluten-Free Diet Improves Body Mass Index (BMI) in People with Celiac Disease

    Timing Of Exposure In Infants at Risk For Celiac Disease

    Ask the Dietitian: Gluten-Free, Lactose Intolerant & Reacting to Fruits & Vegetables

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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