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K.C. the G-Free Foodie

K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

Featured Recipes

Raspberry Frosé: Rosé Wine Slush Recipe

Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa

Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

Easy Single-Serving Sangria

SHOP GLUTEN FREE FAVES

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