Digestion Basics: What is Good Digestion?

Digestion should be the natural process of an exquisitely complex system that converts food into the materials needed for life: vitamins, minerals, fats, amino acids (proteins), and sugars (carbohydrates). From the average person’s point of view, it is a relatively easy, even unremarkable process, something you take for granted. But from a medical viewpoint it Read more…

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Reduce Your Exposure to Chemical Food Dyes – Part 2

The easiest way to avoid or reduce your exposure to chemical coloring is simply to avoid a lot of processed food.  Check your gluten-free labels always. FD&C on a label means the FDA allows the dyes to be used in food, drugs and cosmetics.  Sometimes you’ll see FDA Red 40 or FD&C Red 40, so these are Read more…

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