Hurricanes Recipe | Tina, A Girl Who Loves To Eat
This hurricanes recipe is sweet, fruity, and not overwhelming in its rummy-ness. Don’t worry, it’s still enough to get you tipsy – that’s the point, right?
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Kitchen Strategies for Cooking for One
courtesy: Mary Fran Wiley Eating and cooking for one is hard work. (I mean, this whole adulting thing is hard – I had broccoli and a protein bar for dinner last night because I just couldn’t bring myself to cook when I got home after dance class). Food at comes in package sizes designed for Read more…
Read More →What is Celiac Disease? | NFCA
Article courtesy: National Foundation of Celiac Awareness What is Celiac Disease? Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten. Do you have Read more…
Read More →Gluten-Free Up North Michigan 2014 | Brynne, Hungry Gal
Article and reviews courtesy of Brynne Cramer, Gluten Free Hungry Gal Late July, early August is one of my favorite times of year. That might sound odd to most, but it’s the time my family packs up and vacations in Northern Michigan. It’s so beautiful. I can’t get enough. As part of this year’s trip, I wanted Read more…
Read More →Homemade Gluten-Free Instant Oatmeal | Mary Fran, Cupcake Therapist
Homemade Gluten-Free Instant oatmeal is a perfect solution to a quick breakfast. Article courtesy: Mary Fran Wiley of Frannycakes After the crushing revelation that Shamrock Shakes are not green smoothies, and that lattes and gluten-free doughnuts (sorry, Do-Rite) are not actually parts of a complete breakfast, I was left at a loss for what to start Read more…
Read More →10 Questions with K.C. | Sadie of Bread Srsly
I met the amazing Sadie from Bread Srsly at an event in California’s Bay Area – but in truth, I was read to NOT be amazed. When Sadie offered my friend Kyra (of Kyra’s Bake Shop) & I a sample slice of her Vegan, Gluten Free Sourdough bread, we both politely refused. We’ve tasted enough Read more…
Read More →5 REASONS WHY IT’S HARD TO DETECT YOUR OWN FOOD ALLERGY | Dr. Wangen, IBS Treatment Center
Article Courtesy: Dr. Stephen Wangen, IBS Treatment Center Reason #1 One major obstacle to figuring out which foods are problematic is that, even on an elimination diet, you may not have truly eliminated all of your allergenic foods. Assumptions are often made about which foods are allergenic and which foods are not. These assumptions are Read more…
Read More →THE IMPORTANCE OF FOOD ALLERGY TESTING | Dr. Wangen, IBS Treatment Center
Food allergy testing is a highly specialized procedure performed only by doctors trained in recognizing and treating non-anaphylactic food allergies, and only in laboratories especially equipped to handle the sophisticated testing required. In order to give you an accurate result, this test must be a blood test, and must include both IgE and IgG antibodies. Read more…
Read More →4 Important Points To Remember About PROBIOTICS | Dr. Stephen Wangen
Article Courtesy: Dr. Stephen Wangen, IBS Treatment Center You may have heard that probiotics might help with your IBS symptoms. But do you need them? Which ones? How many? Probiotics, or supplements containing strains of good bacteria that normally live in the intestinal tract, are frequently taken by individuals suffering from digestive upset in an Read more…
Read More →Raw Zucchini Pasta with Lemony Garlic Vinagrette | Heather, A Mama in the Country
Article courtesy of Heather Cain, The General Farmer Ever since I read the book Animal, Vegetable, Miracle by Barbara Kingsolver, I have tried very hard to only buy fruits and vegetables that are in season. This ensures that we are eating foods that taste the best and that haven’t been shipped half-way around to world, wasting Read more…
Read More →FIGtastic Gluten Free GIVEAWAY – California Figs!
Are you ready for a FIGTastic Giveaway? Us too! It’s Fig season in California, and we’re celebrating by sending the Fig Party to you! There are TONS of fig recipes here on G-Free Foodie, and even more on CaliforniaFigs.com – or use your imagination and create an incredible #CAFigs dish of your own. (That’s Fig Read more…
Read More →Gluten Free GIVEAWAY & Review: Glutino Breakfast Pastries!
The cool folks at Glutino sent us some breakfast pastries to sample, and we couldn’t be happier. You know those rare moments when you taste something you haven’t had since going Gluten Free and think “wait, this is better than I remember”? That’s what happened when we tried the Glutino Toaster Pastries – we like Read more…
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