Gluten-free cronuts from Glutino and Beth Hillson

It’s a doughnut, it’s a croissant, it’s a cronut. Cronuts, a half croissant, half doughnut hybrid created by Chef Dominique Ansel on May 10, 2013 in New York is all the rage. Since its creation, people have been purported to stand in line for hours just to get one of these pastries. I admit I Read more…

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Gluten Free GIVEAWAY & Review: Glutino Breakfast Pastries!

The cool folks at Glutino sent us some breakfast pastries to sample, and we couldn’t be happier. You know those rare moments when you taste something you haven’t had since going Gluten Free and think “wait, this is better than I remember”? That’s what happened when we tried the Glutino Toaster Pastries – we like Read more…

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