Hey Everybody – I’ve rounded up a few deals + discounts from some of my favorite brands – check them out & score some new faves for yourself to celebrate National Gluten Free Day! (pictured: Mariposa Baking Co.’s GF Cinnamon Rolls. Yum.) GF Gifts to Love: GFF Magazine Gift Sets – Score a year subscription Read more…
Read More →Article courtesy: National Foundation of Celiac Awareness What is Celiac Disease? Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten. Do you have Read more…
Read More →Homemade Gluten-Free Instant oatmeal is a perfect solution to a quick breakfast. Article courtesy: Mary Fran Wiley of Frannycakes After the crushing revelation that Shamrock Shakes are not green smoothies, and that lattes and gluten-free doughnuts (sorry, Do-Rite) are not actually parts of a complete breakfast, I was left at a loss for what to start Read more…
Read More →Article courtesy: Taylor, Gluten Away Everyone takes on going gluten-free in their own way. Some people research it first and take it on like a pro. Others get overwhelmed and don’t really know what to do. I’ve gained a lot of experience over the last 4 years, learned a lot of things, and also gotten a Read more…
Read More →Article Courtesy: Erica Dermer, Celiac and the Beast It was very strange to be in my hometown of Phoenix for the latest installment of the Gluten and Allergen Free Expo. I always tell everyone that I have way more CATB readers outside my own city. It’s so strange that I have people taking photos with Read more…
Read More →Article courtesy: Krysten Jorgensen, The Daily Kale Is my title…a little on the corny side? Haha. I don’t care, you!! What I mean by my title is this pesto is suuuuuuuper fast & easy to make. And of course, as always, healthy. So fast actually- that I didn’t even get to take a good picture. Read more…
Read More →Gluten-free Peppermint Hot Cocoa Cupcakes. Topped with a swirl of Swiss Merengue Buttercream and crushed peppermints, this is the recipe that wins Christmas, hands down.
Read More →Article courtesy: Chrissy Kelly, Life with Greyson & Parker So many New Year’s Resolutions are under the assumption that we are broken. We are doing life all wrong. So much of life already promotes those loathsome feelings, along with magnifying our imperfections, insecurities and inabilities. It’s exhausting. Life is hard enough. I find plenty about Read more…
Read More →Happy New Year, G-Free Foodies! I’d like to thank you for sharing our recipes, watching our videos, reading the articles from our incredible contributors & participating in the conversation about living deliciously Gluten Free. I love hearing from you, answering questions and sharing your ideas with others. We’ve celebrated some growth this year! Our G-Free Foodie Read more…
Read More →Insanely good, to-die-for Gluten-Free Brioche Rolls recipe and a detailed account of dining gluten-free at the French Laundry. Swoon.
Read More →Today FDA (the Food and Drug Administration – the overlords of our food and drugs), posted their final ruling on what defines “gluten-free” food, according to labeling. I’m posting my highlights that I found most interesting on this post. You can read it all on FDA’s website here. Basically, we’re all doing the Carlton out of sheer Read more…
Read More →By Megan R. Wilson – The Hill New rules dictating what foods can be labeled “gluten free” have arrived at the White House for final review, according to federal records. The Food and Drug Administration (FDA) has been working on the labeling requirements for gluten-free foods since 2005. The regulation has been named “economically significant,” Read more…
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