Quinoa Tabbouleh

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

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Summer Chopped Salad

I love pairing peak-of-the-season fruits and veggies together in a dish, and this salad simply screams summer. It’s bright and beautiful, perfect on it’s own, or used to top grilled chicken breasts or fish.

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The Three Best Cures for Anything

There is an Irish proverb that says “A good laugh and a long sleep are the two best cures for anything.” My ancestors got that mostly right. Sure, there is nothing like curling up in your bed, wrapped in a comforter with squishy pillows to make you feel better. Bed is a great place to Read more…

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Goat Butter Shortbread

The choice between sweet or salty, for me, is an easy one. I choose salt every time. Call me crazy, but I’d rather have more dinner for dessert, than dessert. So when I first tasted savory shortbread, made from a Barefoot Contessa recipe before I had gone gluten-free, I was instantly deeply, madly, passionately in Read more…

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Mediterranean Tuna & White Bean Salad

You may be guessing that I’m kind of obsessed with main-course salads these days. And I’d have to say that you’re right. I’ve never really been a sandwich-for-lunch kind of girl. So when we don’t have leftovers to heat up, I start digging in the pantry and the produce bins to come up with something Read more…

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GF Oven Fried Chicken Parmesan

Here is my family’s recipe for Oven Fried Chicken Parmesan.  It is a favorite to make at my house, or should I say ‘Eat’ at my house.  It is super easy to make.  The key is not flipping it during baking like you would with traditional friend chicken.  With gluten free the coating will come Read more…

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