FDA’s new Gluten-Free labeling standards kick in

via Associated Press   WASHINGTON –  Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means. This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They Read more…

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Ebenezer Foods Review | Brynne, Hungry Girl

Article and review courtesy of Brynne Cramer, Gluten Free Hungry Girl I stumbled upon Ebenezer Foods on Instagram at @EbenezerFoods a while back. Melissa, the founder, has a passion for food that inspired her to create a line of gourmet gluten-free baking mixes. We connected, and she decided to send me some of her products for review. So Read more…

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10 Questions with K.C. | Sadie of Bread Srsly

I met the amazing Sadie from Bread Srsly at an event in California’s Bay Area – but in truth, I was read to NOT be amazed. When Sadie offered my friend Kyra (of Kyra’s Bake Shop) & I a sample slice of her Vegan, Gluten Free Sourdough bread, we both politely refused. We’ve tasted enough Read more…

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