G-Free Foodie Product Reviews

A fancy name for muffins with chocolate filling, these gluten-free Financiers might become your go-to dessert. Be prepared: you might want to keep them for yourself once you taste them.

This BLT Salad recipe is totally delicious, easy to assemble, and packed with fresh flavor. It’s direct from the No Crumbs Left cookbook, Whole30 + Paleo-friendly.

Fresh apples are delicious in just about anything, but this gluten-free vegan apple hand pies recipe from Sarah Bakes Gluten Free is extra yummy.

These caramel apple cupcakes from Sarah Bakes Gluten Free combine all the best flavors of fresh apple, spices, sugary caramel, and best of all – no gluten.

Spooky-cute chocolate cupcakes with a Halloween twist – and zero gluten. These ghost cupcakes from Sarah Bakes Gluten Free are the most adorable allergen-free treat you’ll ever make.

The pumpkin pie is a classic Thanksgiving dessert, but Sarah Bakes Gluten Free has worked her magic to create a creamy, scrumptious vegan and gluten-free pumpkin pie just as delicious as the original.

Spicy mustard + chicken + Glutino pretzels = a crunchy, delicious and super easy recipe for baked chicken superbowl snacks.

Making your own nut milk is a lot easier than you’d expect, and this recipe from Whitney Helena of Nourished Plate is delicious in coffee, cereal and anywhere else!

Spot Enjoy Life Foods’ new teal packaging and share it using the hashtag #Tealspotting for a chance to WIN free products!

The Maine Pie Co. sent us four of their gluten-free pies to review. We ate them for all of you. Get your forks ready, y’all.

How do you top your gluten-free toast? I’m sharing my favorite other-than-avocado gluten-free toast toppings on the new 10 Grains & Seeds bread from Schar!

Have you met Garden Lites? Their Superfood Veggie Cakes are gluten, dairy and nut free.