Gingered Raspberry Pavlova

So it would make sense that a little bit of ginger could spice up this classic. It might seem a little fussy, but it is really pretty simple to make and once you get all the components together, you have an impressive dessert.

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I will not resist | Chrissy, Superpowered Mama

Article courtesy: Chrissy Kelly, Life with Greyson & Parker At the beginning of last week I found myself sitting at my Dentist’s office. It started when I woke up on Sunday. My face felt vaguely weird but I didn’t really stop to think about it for hours. That evening I touched the right side of my Read more…

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Cornmeal Madeleines

I love these cookies best served warm, but they’ll keep for about two days in an airtight container (becoming increasingly perfect to dip into hot coffee or tea). They’re also great toasted, with a dot of jam.

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Sour Cream Gingerbread Cake

This gingerbread cake is light, fluffy and has a tender crumb. We eat it often in winter for breakfast with warmed applesauce, but it also makes a nice dessert when served with whipped cream.

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Gluten Free Easter Candy Guide

Article from Jane Anderson at About.com Wondering what gluten-free Easter candy is available this year to place in your child’s Easter basket (or to enjoy yourself)? Here’s the list, updated as of March 2014, of gluten-free Easter candy — as you’ll see below, there are plenty of options you can use to make up a Read more…

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