gluten free holidays

This Christmas Candy Bark is an easy-to-make chocolate treat that’s loaded with holiday cheer! Make a batch for your house, and a few more to give as gifts.

This gluten-free Coconut Cake recipe is light, fluffy, sweet, and loaded with coconut flavor. It’s my favorite cake, and it could be your favorite too!

Get step-by-step directions to make cute decorated Pumpkin Sugar Cookies, the perfect treat from the beginning of fall through Thanksgiving!

Are you wondering if there is gluten in alcohol? More specifically, is the cocktail you’re sipping gluten-free? The answer is yes, no, and maybe.

This Strawberry Sherbet with Sparkling Wine recipe from the Wine Country Table cookbook is refreshing, delicious, fun to serve and fun to eat!

This White Chocolate Rocky Road recipe makes a deliciously gorgeous treat! It’s so easy and such a hit, you may want to make a double batch.

Emeril’s Prime Rib Roast recipe is the one I made for my first big dinner party. All these years later it’s still my favorite.

These beautiful gluten-free Edible Flower Pistachio Shortbread Cookies are sure to wow your guests when they see them, and again when they taste them!

These French Butter Cookies, know as “Sables Breton” in France, get their flavor from vanilla and salted – yes, salted – butter. They are SO GOOD.

This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.

Pumpkin season is upon us, and we’re diving headfirst with these delicious Spice Cupcakes with decadent Pumpkin Swirl Cream Cheese Frosting.

Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.