Product Review: Five Star natural meat marinade

I recently received two complimentary bottles of Five Star’s natural meat marinade, which is all purpose marinade that can be used for beef, chicken, fish, lamb, pork and game.  This marinade is an old family recipe created by Burt Amaral’s (owner) grandmother, which is all natural and boasts: No msg No sugar No carbs No Read more…

Read More →

The Gluten-Free Italian Cookbook

Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in Read more…

Read More →

Product Review: Starfish Italian Breaded Sole

My family and I have been fans of the breaded fish products produced by Starfish because they are darn good, they use wild caught fish (not farmed), they are easy to prepare, and they are certified by the Celiac Sprue Association.  The Battered Haddock is my daughter’s absolute favorite and she coined it ‘the best Read more…

Read More →

Today's Q&A

Question: How does the gluten / soy free triathlete get enough high quality carbohydrates? As you may have noticed, the key to this question is “high quality” carbs. There are many gluten free products, but they are often highly refined and don’t have the nutritional profile of whole wheat. Getting enough high quality carbs can be Read more…

Read More →

Fun with GF/LG Food by Debbie Johnson – eBook Review

It’s rare to find a recipe that is capable of catering to the needs of the gluten-free, food allergy, diabetic, vegetarian and vegan communities—all in one recipe. Debbie Johnson’s cookbook, Fun with GF/LG Foods, is full of such recipes, and what’s more, the book is available in the handy eBook format. This cookbook is the first of Read more…

Read More →

Shirataki Noodle: A Gluten-Free “Food Secret”

I research and test gluten-free food products on behalf of the gluten-free community. One product that has caught my attention is konjaku, also known as shirataki, konjac, konnyaku, and Devil’s Tongue. A versatile noodle, konjaku is gluten-free, high-fiber, calorie-free, low-carb, and rich in prebiotics. Konjaku was featured on BodyEcology.com, a website created by Donna Gates, a Read more…

Read More →

Betty Crocker Annouces Gluten Free Baking Contest!

Hey everybody, here’s your opportunity to be a Big Talker, Betty Crocker! Submit your best holiday recipe to win the Betty Crocker Baker’s Challenge Gluten Free Recipe Contest before June 30th.  The Grand Prize is $5,000 plus a gluten-free baking gift basket, and ten finalists will receive prize packages too. Using any Betty Crocker Gluten Read more…

Read More →

Up Close and Personal with Roni Piterman

I am honored to share with you and up close and personal interview with founder, owner and chef Roni Piterman. She has devoted her days  (and nights) to helping others in need of a gluten-free diet in a very special way and has really expanded. This is a woman who knows her business! Please do Read more…

Read More →

G-Free Foodie Recipe Contest Winners!

Our Eat Well Event & Gluten Free Recipe Contest were a huge success!  I’m so excited to announce our winners – and for you to try the recipes we loved!  Congrats to our winners – all the entries will be added to our recipe database soon! Here they are: Best Recipe by a Home Cook: Read more…

Read More →