10 Questions with KC – Kathy Casey

I met Kathy Casey for the first time years ago at a Food Show in San Francisco where she was introducing the crowd to her Cocktailor Drink Mixers – one sip of her Classic Cosmo mix, and I decided I liked her. Since then, she’s gone on to do some amazing things in the food Read more…

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Replacing Dry Milk in GF Recipes

I often come across people having trouble replacing milk or dry milk in their GF recipes. Here’s a list of some simple solutions I’ve find. Your own opinions and solutions are always welcome, too! -If you don’t require a lactose-free substitute, you can use powdered baby formula or buttermilk powdered milk. -If you’re lactose-intolerant, use Vance’s Read more…

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Cooking with Quinoa

Quinoa, pronounced KEEN-wa, although considered to be a grain, is a seed with a delicious nutty taste packed with protein. In fact, it’s a complete protein, which means it has all of the nine essential amino acids. For people on a gluten-free diet, it’s a great gluten-free source of protein. Quinoa is prepared in the same Read more…

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Gluten-Free Tailgating Tips from NFCA & Thai Kitchen

Brand new printable now available on CeliacCentral! While there has been a slew of NFL stadiums announcing gluten-free options this football season, the need for celiac friendly options extends into the pre-game parking lot festivities as well! As a result, NFCA and Thai Kitchen have teamed up to create a “Gluten-Free Tailgating Tips” printable guide! Read more…

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Attention, Canadian Bacon Lovers!

Low in fat, high in protein, great-tasting, versatile in recipes, and gluten-free, Canadian Bacon is one of my favorite items because it’s a delicious and healthy option for GF eaters. Jones Dairy Farm Canadian Bacon, a family-owned company in operation for 120 years, using the highest-quality loins for great taste and texture, outsells all other Canadian bacon Read more…

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The Pure Pantry Company Review

The Pure Pantry offers mixes that are not only delicious, but good for you, serving as proof that gluten-free, dairy-free, casein-free, soy-free, and even sugar-free don’t equal taste-free—quite the contrary! The Pure Pantry offers a variety of mixes for gluten-free cookies, cakes, and pancakes, and even an all-purpose mix for creating other baked goods such as Read more…

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How the G-Free Foodie Got Her Groove Back.

Hey Everybody – First, let me say thank you to all of you who dropped me emails or messages wondering where I was – it means SO MUCH to have friends, family & G-Free Foodies that care.  In short, I’ve been moving (Twice!), finishing a divorce, getting my kiddo situated and: wait for it: getting Read more…

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Product Review: Top Shelf cocktail mixers

This review is long, long, long overdue and for that this I am extremely apologetic.  Now on to reviewing Top Shelf’s line of gluten-free mixers that are produced in a 100% gluten-free facility in Colorado using fruit, vegetables and pure cane sugar (no corn syrup). The company makes seven types of non-alcoholic mixers: Apple Martini, Read more…

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Gluten-Free Pizza for Your Celiac Child

One of the essentials every parent needs to know is how to provide your celiac child with delicious gluten-free pizza. There are many ways to enjoy gluten-free pizza. You can buy it pre-made, make it from scratch at home, or order it in a restaurant. You can find recipes for pizza dough and various combinations Read more…

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