Gluten-Free Tailgating Tips from NFCA & Thai Kitchen

Brand new printable now available on CeliacCentral! While there has been a slew of NFL stadiums announcing gluten-free options this football season, the need for celiac friendly options extends into the pre-game parking lot festivities as well! As a result, NFCA and Thai Kitchen have teamed up to create a “Gluten-Free Tailgating Tips” printable guide! Read more…

Read More →

Attention, Canadian Bacon Lovers!

Low in fat, high in protein, great-tasting, versatile in recipes, and gluten-free, Canadian Bacon is one of my favorite items because it’s a delicious and healthy option for GF eaters. Jones Dairy Farm Canadian Bacon, a family-owned company in operation for 120 years, using the highest-quality loins for great taste and texture, outsells all other Canadian bacon Read more…

Read More →

The Pure Pantry Company Review

The Pure Pantry offers mixes that are not only delicious, but good for you, serving as proof that gluten-free, dairy-free, casein-free, soy-free, and even sugar-free don’t equal taste-free—quite the contrary! The Pure Pantry offers a variety of mixes for gluten-free cookies, cakes, and pancakes, and even an all-purpose mix for creating other baked goods such as Read more…

Read More →

How the G-Free Foodie Got Her Groove Back.

Hey Everybody – First, let me say thank you to all of you who dropped me emails or messages wondering where I was – it means SO MUCH to have friends, family & G-Free Foodies that care.  In short, I’ve been moving (Twice!), finishing a divorce, getting my kiddo situated and: wait for it: getting Read more…

Read More →

Product Review: Top Shelf cocktail mixers

This review is long, long, long overdue and for that this I am extremely apologetic.  Now on to reviewing Top Shelf’s line of gluten-free mixers that are produced in a 100% gluten-free facility in Colorado using fruit, vegetables and pure cane sugar (no corn syrup). The company makes seven types of non-alcoholic mixers: Apple Martini, Read more…

Read More →

Gluten-Free Pizza for Your Celiac Child

One of the essentials every parent needs to know is how to provide your celiac child with delicious gluten-free pizza. There are many ways to enjoy gluten-free pizza. You can buy it pre-made, make it from scratch at home, or order it in a restaurant. You can find recipes for pizza dough and various combinations Read more…

Read More →

Product Review: Five Star natural meat marinade

I recently received two complimentary bottles of Five Star’s natural meat marinade, which is all purpose marinade that can be used for beef, chicken, fish, lamb, pork and game.  This marinade is an old family recipe created by Burt Amaral’s (owner) grandmother, which is all natural and boasts: No msg No sugar No carbs No Read more…

Read More →

The Gluten-Free Italian Cookbook

Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in Read more…

Read More →

Product Review: Starfish Italian Breaded Sole

My family and I have been fans of the breaded fish products produced by Starfish because they are darn good, they use wild caught fish (not farmed), they are easy to prepare, and they are certified by the Celiac Sprue Association.  The Battered Haddock is my daughter’s absolute favorite and she coined it ‘the best Read more…

Read More →