Pop-Tarts · GF | Stella, Bravetart

Article courtesy of: Stella Parks, Bravetart Yeah. I went to culinary school. I trained in classic French technique. I can temper chocolate, laminate dough, pipe rows of perfect macarons, and make breads with my own wild-caught yeast. But my highest achievement? Homemade Pop-Tarts. So understand me. I have no illusions of grandeur here. I didn’t want Read more…

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magic camera | Chrissy, Superpowered Mama

Picking the boys up from Behavior Therapy at the clinic is an Olympic sport. Each boy has a huge collection of data contained in a ginormous binder. Data is collected on their every move and utterance during each 3-hour therapy window. Grey also has a Picture Exchange binder- pictures that help him talk to us. Read more…

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Eggs Baked in Avocado

One of my favorite breakfast meals is Eggs Baked in Avocado – I usually top them with a bit of bacon or roasted red peppers, but I’ve used ham, Parmesan, and even leftover taco meat too (don’t judge). The fabulous part of this recipe is that you can set the oven timer and walk away – Read more…

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QUICK CORN CHOWDER | Alison, Fabulously Flour-Free

Article courtesy: Alison Needham, A Girl Defloured Hi all! I’m thrilled to be reporting back for duty, after 2 long months of moving house, birthday celebrations, holiday celebrations, more birthday celebrations, and…well, you get the idea. I’m writing to you from my brand new kitchen. I have SO. MUCH. MORE. SPACE. More space to do what Read more…

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