Conversation Hearts · GF | Stella, Bravetart

Article courtesy of: Stella Parks, Bravetart Any given handful of conversation Hearts will read like a series of drunken texts from your ex on Valentine’s Day. SUP BABE. CALL ME. LUV U. L8R. Yeah. Let’s just skip the conversation part. Not to mention writing tiny messages on little candy hearts is insanely difficult. If you really feel the need for your Read more…

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Banana Bread With Crunchy Streusel Topping

Short post today, guys. Just wanted to let you know about this amazing banana bread I made this weekend. Moist and tender crumb, tons of delicious banana flavor, and topped with delightfully crunchy sweet streusel bits. It’s perfect for breakfast, as a snack, or…pretty much any time you want a delicious treat. And, did I mention Read more…

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3 Musketeers Bar · GF | Stella, Bravetart

Article courtesy of: Stella Parks, Bravetart I originally shared this recipe for my column on Serious Eats. If you want to hear me expound upon this unique item of literary confectionery, check it out here. Lots more photos too! Admittedly, this version of the 3 Musketeers isn’t quite as fluffy as the original, but it does Read more…

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TANGERINE MARTINI | Alison, Fabulously Flour Free

Article courtesy: Alison Needham, A Girl Defloured I realize that in winter many suffer a bit through the cold, through the snow and rain, through the relentless gray skies and shorter days. But here in Southern California we’ve had day upon day of gorgeous, sunny weather and lunches eaten outdoors in sundresses and flip flops. The Read more…

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